Restaurant Manager: Lead, Mentor & Grow

Culver; Valdosta (GA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health isurance

Vision insurance

Dental insurance

Competitive pay

Advancement opportunities

Leadership training

Flexible scheduling

Paid time off

Meal discounts

Family-oriented culture

Stable workplace

Job summary

Culver’s is seeking a Restaurant Manager to support the General Manager and Ownership Team in overseeing daily operations, guiding team members, and ensuring every guest receives the warm, welcoming Culver’s experience.

You’ll lead shifts, coach staff, maintain high standards for food safety and cleanliness, manage inventory and scheduling, handle guest concerns with professionalism, and grow within a stable, values‑driven company.

Responsibilities

• Lead and support team members during shifts to ensure smooth, efficient operations
• Maintain a positive, professional environment for both guests and staff
• Assist with training, coaching, and developing team members
• Ensure food safety, cleanliness, and quality standards are consistently met
• Help manage inventory, ordering, scheduling, and shift planning
• Handle guest concerns with patience, professionalism, and problem-solving
• Uphold Culver’s values of hospitality, teamwork, and integrity
• Take responsibility for opening or closing the restaurant as needed

Job description

Culver’s is seeking a Restaurant Manager to support the General Manager and Ownership Team in overseeing daily operations, guiding team members, and ensuring every guest receives the warm, welcoming Culver’s experience.

You’ll lead shifts, coach staff, maintain high standards for food safety and cleanliness, manage inventory and scheduling, handle guest concerns with professionalism, and grow within a stable, values‑driven company.