Restaurant General Manager - Lead Team & Growth

Culver; Zionsville (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Culver’s is seeking a Restaurant Manager to lead a high-performing team and drive guest satisfaction while ensuring the restaurant’s operational and financial success. You will oversee labor, inventory, safety, and quality controls, and mentor managers to achieve peak performance and service standards.

Requirements include a college degree in hotel and restaurant management or equivalent, plus five years in a supervisory role and a certified in-store trainer credential.

Qualifications

• Five years experience in a supervisory position.
• Certified in-store trainer in all areas.
• College graduate with a degree in hotel and restaurant management or equivalent experience.

Responsibilities

• Lead team to increase sales and meet annual budget while ensuring guest satisfaction.
• Ensure daily and weekly reports are accurate and reviewed.
• Oversee scheduling and deployment to meet labor targets.
• Maintain controllable costs and inventory per business needs.
• Ensure food safety, quality, and proper product rotation.
• Develop and coach management team and conduct performance evaluations.

Skills

Leadership

Team supervision

Training

Operations management

Budgeting

Education

College degree in hotel & restaurant management or equivalent experience

Certified in national food safety program

Job description

Culver’s is seeking a Restaurant Manager to lead a high-performing team and drive guest satisfaction while ensuring the restaurant’s operational and financial success. You will oversee labor, inventory, safety, and quality controls, and mentor managers to achieve peak performance and service standards.

Requirements include a college degree in hotel and restaurant management or equivalent, plus five years in a supervisory role and a certified in-store trainer credential.