General Manager: Lead Ops & Guest Experience

Culver's Restaurants; Martinsville (IN); On-site; USD 65,000 - 90,000; Full time

Job summary

Culver’s Restaurants in the United States is seeking a General Manager to lead the management team and drive operational and financial success for the restaurant. You will guide daily operations, manage budgets, and ensure guest satisfaction through consistent quality and service.

The role requires strong leadership, budgeting expertise, and a track record of developing team members while enforcing food safety standards and company policies.

Qualifications

• College degree in hotel/restaurant management or equivalent.
• Five years supervisory experience in a restaurant environment.
• Certified in-store trainer in all areas.

Responsibilities

• Leads management team to meet annual sales and net profit targets.
• Reviews daily cash reports for accuracy against system totals.
• Prepares weekly operations reports based on daily summaries.
• Manages weekly schedules and deployment to meet labor budgets.
• Controls costs and maintains inventory according to business needs.
• Ensures food safety practices and product quality.
• Develops and mentors team members; conducts performance reviews.

Skills

Leadership

Budgeting

Staff Development

Operations

Food Safety

Education

Bachelor's degree in hotel/restaurant management

Tools

POS systems

Excel

Job description

Culver’s Restaurants in the United States is seeking a General Manager to lead the management team and drive operational and financial success for the restaurant. You will guide daily operations, manage budgets, and ensure guest satisfaction through consistent quality and service.

The role requires strong leadership, budgeting expertise, and a track record of developing team members while enforcing food safety standards and company policies.