Restaurant Operations Leader: Drive Guest Experience & Profit

Culver's; Saint Augustine (FL); On-site; USD 65,000 - 80,000; Full time

Job summary

Culver’s Florida is seeking a Restaurant Manager to lead the management team, guide operations, and drive guest satisfaction so Culver’s leaves guests happy.

You will oversee budgeting, staffing, scheduling, inventory, food safety, training, and adherence to company policies, while building community relationships and maintaining safety standards.

Pay ranges from $65,000 to $80,000 per year, commensurate with experience and market conditions.

Qualifications

• College degree in hotel/restaurant management or equivalent experience.
• Five years experience in a supervisory position.
• Certified in national food safety program.

Responsibilities

• Lead team to increase sales and net profit to meet annual budget.
• Ensure accurate daily and weekly reporting and correct labor deployment.
• Maintain controllable costs, inventory, and quality control.
• Oversee hiring, orientation, and ongoing development of team members.
• Ensure compliance with labor laws and safety standards.

Education

College graduate with a degree in hotel and restaurant management or equivalent experience

Certified in-store trainer in all areas

Job description

Culver’s Florida is seeking a Restaurant Manager to lead the management team, guide operations, and drive guest satisfaction so Culver’s leaves guests happy.

You will oversee budgeting, staffing, scheduling, inventory, food safety, training, and adherence to company policies, while building community relationships and maintaining safety standards.

Pay ranges from $65,000 to $80,000 per year, commensurate with experience and market conditions.