Restaurant General Manager - Lead Guests & Profit

Culver; Florida; On-site; USD 65,000 - 80,000; Full time

Job summary

Culver's is seeking a Restaurant Manager to lead the management team, provide guidance, direction, and opportunities to ensure every guest leaves happy. You will be responsible for the operational and financial success of the restaurant.

The role emphasizes achieving budgets, supervising staff, enforcing food safety, training, and controlling costs while maintaining quality and guest relations.

Qualifications

• College degree in hotel and restaurant management or equivalent experience.
• Certified in a national food safety program.
• Five years experience in a supervisory position.

Responsibilities

• Leads team to increase sales and net profit to meet annual budget.
• Ensures daily and weekly reports and labor deployment meet budgets.
• Manages training and development of all team members as per procedures.
• Maintains food safety practices and product quality.
• Ensures compliance with labor laws and corporate policies.
• Oversees hiring, orientation and performance appraisals.

Skills

Leadership

Budgeting

Employee development

Food safety

Education

College degree in hotel and restaurant management or equivalent experience

Certified in national food safety program

Job description

Culver's is seeking a Restaurant Manager to lead the management team, provide guidance, direction, and opportunities to ensure every guest leaves happy. You will be responsible for the operational and financial success of the restaurant.

The role emphasizes achieving budgets, supervising staff, enforcing food safety, training, and controlling costs while maintaining quality and guest relations.