Restaurant General Manager - Lead Teams, Elevate Service

Culver's; Brooksville (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

Job summary

Culver's is seeking energetic individuals for our management team in a role focused on leading shifts, coaching team members, and ensuring top-notch guest experiences. You will foster a positive work environment and model the behaviors that make Culver's a standout restaurant.

Ideal candidates are ready to lead, with 1–2 years of restaurant experience preferred and a genuine passion for guest service. This position supports flexible scheduling and offers opportunities for career development.

Qualifications

• Experience in a restaurant setting preferred.
• Strong communication and organizational skills are essential.
• A positive, can-do attitude and leadership potential.

Responsibilities

• Run shifts effectively to provide great food and guest service.
• Demonstrate positive role modeling for team members.
• Support the development of a high-performing team as coach and mentor.
• Maintain compliance with operational and food safety procedures.

Job description

Culver's is seeking energetic individuals for our management team in a role focused on leading shifts, coaching team members, and ensuring top-notch guest experiences. You will foster a positive work environment and model the behaviors that make Culver's a standout restaurant.

Ideal candidates are ready to lead, with 1–2 years of restaurant experience preferred and a genuine passion for guest service. This position supports flexible scheduling and offers opportunities for career development.