Restaurant General Manager: Lead Ops & Team Growth

Burger King - 2172 - Zinfandel Drive; Rancho Cordova (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Burger King in Rancho Cordova is seeking a motivated restaurant manager to oversee daily operations, uphold service quality, and drive sales while controlling costs.

You will lead crew, schedule labor, train staff, manage cash handling, and ensure compliance with health and safety standards. Serv Safe certification preferred; high school diploma required.

The role emphasizes teamwork, guest satisfaction, and a professional restaurant image in line with Burger King’s standards.

Qualifications

• High school diploma or GED required; Serv Safe certification preferred.
• Experience in fast-food or quick-service leadership is desirable.
• Ability to coach and develop team members.

Responsibilities

• Manage front counter to ensure quality service and training.
• Plan, train, and review operations procedures with the team.
• Develop sales and monitor cost controls to maximize profits.
• Oversee inventory, labor, and cash handling per policies.
• Ensure health and safety standards and restaurant image.

Skills

Customer service

People leadership

Training and coaching

Labor scheduling

Cash handling

Education

High School diploma or GED

Serv Safe certification

Tools

Order processing systems

Job description

Burger King in Rancho Cordova is seeking a motivated restaurant manager to oversee daily operations, uphold service quality, and drive sales while controlling costs.

You will lead crew, schedule labor, train staff, manage cash handling, and ensure compliance with health and safety standards. Serv Safe certification preferred; high school diploma required.

The role emphasizes teamwork, guest satisfaction, and a professional restaurant image in line with Burger King’s standards.