Restaurant General Manager: Profit, Service & Growth

Burger King - 21575 - Turlock; Turlock (CA); On-site; USD 60,000 - 85,000; Full time

Job summary

Burger King - 21575 - Turlock is seeking a Restaurant Manager to drive daily operations, ensure quality service, and maximize profitability. You will lead front-line staff, manage costs, and uphold brand standards while developing employees.

Responsibilities include staff training, scheduling, cash control, health and safety compliance, and delivering strong customer experience. Serv Safe certification and 18+ are required, with prior restaurant experience preferred.

Qualifications

• High School diploma or GED; 18+ and Serv Safe certification.
• Previous restaurant experience desirable.
• Ability to train and coach staff.
• Strong communication and problem-solving skills.

Responsibilities

• Manage front counter to ensure quality service and handle complaints.
• Plan and train team; conduct meetings.
• Develops sales and monitor costs; utilize local marketing.
• Control inventory, labor schedules; follow cash handling procedures.
• Maintain health and safety standards and image.
• Prepare payroll and handle HR tasks as needed.

Skills

Leadership

Communication

Mathematical skills

Reasoning ability

Flexibility

Computer skills

Education

High School or GED

Some college preferred

Serv Safe certified

Tools

Order processing systems

Computer basics

Job description

Burger King - 21575 - Turlock is seeking a Restaurant Manager to drive daily operations, ensure quality service, and maximize profitability. You will lead front-line staff, manage costs, and uphold brand standards while developing employees.

Responsibilities include staff training, scheduling, cash control, health and safety compliance, and delivering strong customer experience. Serv Safe certification and 18+ are required, with prior restaurant experience preferred.