Restaurant General Manager - Profit & People Leader

Burger King - 1932 - Blossom Hill; San Jose (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Burger King - 1932 - Blossom Hill in San Jose is looking for a Restaurant Manager to oversee operations, providing cost control and ensuring exceptional customer service. Responsibilities include training staff, managing inventory, and ensuring compliance with health standards. Candidates should have a High School diploma, some college preferred, and must be Serv Safe certified. Team leadership and strong communication skills are essential to this role, which operates in a dynamic environment with customer interaction and diverse tasks.

Qualifications

• Strong desire to positively impact customer experiences in the QSR industry.
• Ability to demonstrate excellent written and oral communication skills.
• Understanding of profit & loss, cash controls, and labor analysis.

Responsibilities

• Manage front counter operations to ensure quality service.
• Conduct meetings for planning and training with team members.
• Analyze profits and loss statements and take corrective action.

Skills

Customer service

Cost control

Team leadership

Communication skills

Labor analysis

Education

High School or GED

Some college preferred

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 1932 - Blossom Hill in San Jose is looking for a Restaurant Manager to oversee operations, providing cost control and ensuring exceptional customer service. Responsibilities include training staff, managing inventory, and ensuring compliance with health standards. Candidates should have a High School diploma, some college preferred, and must be Serv Safe certified. Team leadership and strong communication skills are essential to this role, which operates in a dynamic environment with customer interaction and diverse tasks.