Restaurant General Manager: Profit & People Leader

Burger King - 4886 - Pershing; Stockton (CA); On-site; USD 52,000 - 72,000; Full time

Job summary

Burger King - 4886 - Pershing in Stockton, CA is hiring a Restaurant Manager to lead daily operations, maintain service quality, and manage costs. You will train staff, ensure compliance with safety standards, and drive profits while delivering excellent guest experiences.

The role requires Serv Safe certification, a high school diploma or GED, and the ability to coordinate schedules and labor in a fast-paced environment.

Qualifications

• Excellent written and oral communication skills and the ability to listen and respond clearly.
• Serv Safe certification is required for this role.
• High school diploma or GED with some college preferred.

Responsibilities

• Manage front counter to ensure quality service and handle customer complaints.
• Train and coach employees in courtesy and operations procedures.
• Develop and maintain sales with local store marketing efforts.
• Monitor costs and inventory, analyze P&L, and adjust labor as needed.
• Oversee cash control and deposits, ensuring proper procedures.

Skills

Communication

Listening

Influence

Presentation

Education

High School Diploma or GED

Serv Safe certified

Some college preferred

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 4886 - Pershing in Stockton, CA is hiring a Restaurant Manager to lead daily operations, maintain service quality, and manage costs. You will train staff, ensure compliance with safety standards, and drive profits while delivering excellent guest experiences.

The role requires Serv Safe certification, a high school diploma or GED, and the ability to coordinate schedules and labor in a fast-paced environment.