Restaurant General Manager: Lead Service & Profit Growth

Taco Bell - 34793 - Fowler; Fowler (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

Taco Bell Fowler is seeking a Restaurant General Manager to profitably operate the restaurant in line with Taco Bell Corporation standards, focusing on cost control, customer service, appearance, sales growth and staff development.

You will lead front counter service, train staff, monitor labor, manage inventory and payroll, and ensure health and safety requirements. Requires Serv Safe certification and a high school diploma.

Qualifications

• High school diploma or GED; University degree preferred
• Serv Safe Certification required
• 2 years supervisory experience minimum
• Knowledge of P&L statements
• Basic math and computer skills
• Strong customer service, communication and leadership skills
• Open availability required

Responsibilities

• Oversee front counter to ensure quality service and train employees
• Conduct meetings with management to review operations and policies
• Develop and maintain sales; utilize local store marketing
• Monitor costs; manage inventory and labor schedules
• Handle payroll and bank deposits; ensure cash handling procedures

Skills

Supervisory experience

Customer service

Leadership

Communication

Conflict resolution

Open availability

Education

High school diploma or GED

University degree preferred

Serv Safe Certification

Job description

Taco Bell Fowler is seeking a Restaurant General Manager to profitably operate the restaurant in line with Taco Bell Corporation standards, focusing on cost control, customer service, appearance, sales growth and staff development.

You will lead front counter service, train staff, monitor labor, manage inventory and payroll, and ensure health and safety requirements. Requires Serv Safe certification and a high school diploma.