Restaurant General Manager — Lead Operations & Growth

Taco Bell; New York (NY); On-site; USD 70,000 - 110,000; Full time

Job summary

Taco Bell is seeking a General Manager to oversee daily restaurant operations, mentor the team, and ensure guest satisfaction. You will monitor food safety procedures, standards, and brand protection while driving sales and profitability in a fast-paced setting.

Ideal candidates have restaurant management experience, strong communication skills, and the ability to lead a dynamic team with a flexible schedule. High school diploma or GED required, English fluency essential.

Qualifications

• One or more years' experience as Manager in the restaurant industry
• Strong personal communication skills
• Open / flexible work availability
• Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
• Solid talent- and performance-management skills
• Prior restaurant experience

Responsibilities

• Oversee daily restaurant operations and mentor staff
• Ensure food safety procedures are followed and brand standards maintained
• Maximize store sales and profit goals
• Develop team through training and coaching
• Protect Taco Bell’s brand and assets
• Engage with guests to ensure a positive dining experience

Skills

Communication skills

Leadership

Restaurant management

Flexibility

English proficiency

Team mentoring

Education

High School Diploma or GED

Job description

Taco Bell is seeking a General Manager to oversee daily restaurant operations, mentor the team, and ensure guest satisfaction. You will monitor food safety procedures, standards, and brand protection while driving sales and profitability in a fast-paced setting.

Ideal candidates have restaurant management experience, strong communication skills, and the ability to lead a dynamic team with a flexible schedule. High school diploma or GED required, English fluency essential.