Restaurant General Manager — Lead, Quality & Team Growth

FOURJAY LLC; Conway (AR); On-site; USD 55,000 - 70,000; Full time

Job summary

FOURJAY LLC is seeking a General Manager for a Conway, AR location to lead restaurant operations and drive high performance. You will oversee staff, ensure safety standards, manage costs, and uphold brand quality while fostering a positive culture.

The role requires strong leadership, staffing, and customer-service skills with a focus on process, scheduling, and cash controls. Salary includes base plus commission, reflecting ownership of outcomes and district guidance.

Qualifications

• Ability to read, analyze, create and interpret general business memos and documents.
• Excellent written, verbal and group communication skills.
• Ability to add, subtract, divide and use fractions, percentages, ratios, and convert units.
• Strong problem solving and decision-making skills.
• Ability to make good decisions and adapt to changing situations.
• Good computer skills including being proficient in Word and Excel. Ability to learn and use other software as required.
• Managerial, supervisory, leadership, and customer service experience.
• High school diploma or G.E.D.
• Driver’s License, a good driving record, and have access to a vehicle.
• Must be 21 years or older

Responsibilities

• Manage the activities and employees of a specific restaurant.
• Direct all the members of subordinate staff and hold them accountable.
• Recruit, interview, hire, promote, discipline, and terminate crew members and shift managers in accordance with company policies and procedures.
• Supervise and help prepare food that meets or exceeds brand standards.
• Resolve complaints from customers and report issues or incidents to supervisors.
• Ensure the restaurant is opened and closed on time.
• Maintain a clean restaurant that meets or exceeds company standards.
• Ensure the restaurant is following proper cash procedures as outlined in the handbook.
• Foster a safe working environment that complies with company policies, any applicable laws, and common sense.
• Perform admin duties including building employee schedules, making food orders, counting inventory, performing food safety checks, entering maintenance requests, and others.

Skills

Leadership experience

Communication skills

Problem solving

Staffing & scheduling

Cash handling & cost controls

Team supervision

Decision making

Adaptability

Education

High school diploma or G.E.D.

Tools

Word

Excel

Job description

FOURJAY LLC is seeking a General Manager for a Conway, AR location to lead restaurant operations and drive high performance. You will oversee staff, ensure safety standards, manage costs, and uphold brand quality while fostering a positive culture.

The role requires strong leadership, staffing, and customer-service skills with a focus on process, scheduling, and cash controls. Salary includes base plus commission, reflecting ownership of outcomes and district guidance.