Restaurant GM: Lead Operations & Guest Experience

FOURJAY LLC; Fayetteville (AR); On-site; USD 55,000 - 70,000; Full time

Job summary

FOURJAY LLC is seeking a General Manager in Fayetteville, AR to lead restaurant operations and drive performance. You will manage staff, control costs, ensure food quality and safety, and uphold brand standards while fostering a strong team culture.

The role requires strong leadership, scheduling, and customer service skills, with base salary 55k–70k plus commission potential, and a focus on operational excellence and safety compliance.

Qualifications

• Must have strong leadership and supervisory experience.
• Experience in managing a team and operations in a restaurant.
• Ability to read and interpret general business memos and documents.

Responsibilities

• Manage activities and employees of a specific restaurant.
• Direct all staff and ensure accountability for objectives.
• Recruit, interview, hire, promote, and discipline crew as per policy.
• Oversee food preparation to meet brand standards.
• Resolve customer complaints and report issues to supervisors.
• Ensure timely opening/closing of the restaurant.
• Maintain clean facilities and proper cash handling.
• Build schedules, place orders, count inventory, and perform safety checks.

Skills

Managerial

Leadership

Customer service

Staff development

Problem solving

Decision making

Communication

Scheduling

Education

High school diploma or GED

Tools

Word

Excel

Job description

FOURJAY LLC is seeking a General Manager in Fayetteville, AR to lead restaurant operations and drive performance. You will manage staff, control costs, ensure food quality and safety, and uphold brand standards while fostering a strong team culture.

The role requires strong leadership, scheduling, and customer service skills, with base salary 55k–70k plus commission potential, and a focus on operational excellence and safety compliance.