Restaurant GM: Lead Operations, Quality & Team Growth

FOURJAY LLC; Searcy (AR); On-site; USD 45,000 - 50,000; Full time

Job summary

FOURJAY LLC in Searcy, Arkansas is seeking a General Manager to lead the operation of the restaurant. The ideal candidate will manage the team and ensure high standards for food quality, safety, and customer service. Responsibilities include recruiting staff, managing inventory, and ensuring proper cash handling procedures.

Candidates must have excellent communication and problem-solving skills, a high school diploma, and be 21 years or older. This role requires strong leadership and commitment to creating a positive work environment.

Qualifications

• Strong leadership and customer service skills required.
• Must be able to read and analyze business documents.
• Driver’s License and good driving record required.
• Ability to stand for long periods and communicate effectively.

Responsibilities

• Manage restaurant activities and employees effectively.
• Recruit, interview, and train new staff.
• Ensure high standards of food quality and customer service.
• Monitor and manage restaurant cleanliness and cash procedures.

Skills

Excellent written and verbal communication skills

Problem-solving and decision-making skills

Managerial and supervisory experience

Good computer skills (Word and Excel)

Education

High school diploma or G.E.D.

Job description

FOURJAY LLC in Searcy, Arkansas is seeking a General Manager to lead the operation of the restaurant. The ideal candidate will manage the team and ensure high standards for food quality, safety, and customer service. Responsibilities include recruiting staff, managing inventory, and ensuring proper cash handling procedures.

Candidates must have excellent communication and problem-solving skills, a high school diploma, and be 21 years or older. This role requires strong leadership and commitment to creating a positive work environment.