Restaurant General Manager: Team Leader & Quality Champion

FOURJAY LLC; Bentonville (AR); On-site; USD 45,000 - 50,000; Full time

Job summary

FOURJAY LLC is looking for a General Manager in Bentonville, AR to oversee restaurant operations and lead the team in delivering high-quality service.

The role is responsible for meeting company goals in areas such as food quality, staffing, and customer satisfaction. Candidates should have a strong management background, excellent communication skills, and the ability to adapt to changing environments. A high school diploma or G.E.D. is required.

The position offers a salary range of $45,000.00 - $50,000.00.

Qualifications

• Excellent written and verbal communication skills.
• Strong decision-making ability.
• Ability to adapt to changing situations.
• Good computer skills and willingness to learn software.
• Driver's License and good driving record.

Responsibilities

• Manage restaurant staff and operations.
• Ensure restaurant cleanliness and safety standards.
• Recruit and train new employees.
• Monitor inventory levels and product availability.
• Resolve customer complaints effectively.

Skills

Managerial experience

Communication skills

Problem solving

Leadership skills

Customer service

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

FOURJAY LLC is looking for a General Manager in Bentonville, AR to oversee restaurant operations and lead the team in delivering high-quality service.

The role is responsible for meeting company goals in areas such as food quality, staffing, and customer satisfaction. Candidates should have a strong management background, excellent communication skills, and the ability to adapt to changing environments. A high school diploma or G.E.D. is required.

The position offers a salary range of $45,000.00 - $50,000.00.