Restaurant General Manager: Lead Team, Quality & Service

FOURJAY LLC; Harrison (AR); On-site; USD 45,000 - 50,000; Full time

Job summary

FOURJAY LLC in Harrison, Arkansas is looking for a General Manager to oversee restaurant operations and lead a team focused on high standards of service, food safety, and operational excellence.

The ideal candidate will possess strong leadership skills, excellent communication, and a background in customer service. This role requires a high school diploma, a valid driver's license, and the ability to adapt to changing situations. Full-time position with a salary range of $45,000.00 - $50,000.00 per year.

Qualifications

• Ability to add, subtract, divide and use fractions, percentages, ratios.
• Driver’s License, a good driving record, and have access to a vehicle.
• Must be 21 years or older.

Responsibilities

• Manage the activities and employees of a specific restaurant.
• Ensure the restaurant is opened and closed on time.
• Foster a safe working environment.
• Resolve complaints from customers.

Skills

Excellent written, verbal and group communication skills

Strong problem solving and decision-making skills

Managerial, supervisory, leadership, and customer service experience

Good computer skills including proficiency in Word and Excel

Ability to read, analyze, create and interpret general business memos

Education

High school diploma or G.E.D.

Job description

FOURJAY LLC in Harrison, Arkansas is looking for a General Manager to oversee restaurant operations and lead a team focused on high standards of service, food safety, and operational excellence.

The ideal candidate will possess strong leadership skills, excellent communication, and a background in customer service. This role requires a high school diploma, a valid driver's license, and the ability to adapt to changing situations. Full-time position with a salary range of $45,000.00 - $50,000.00 per year.