Restaurant Operations Lead - People & Quality

FOURJAY LLC; Conway (AR); On-site; USD 40,000 - 50,000; Full time

Job summary

FOURJAY LLC is seeking an Assistant Manager for its Conway location. The Assistant Manager will oversee daily restaurant operations, ensuring food safety and high service levels while managing the crew under the direction of the general manager.

The ideal candidate will possess strong communication and leadership skills, along with managerial experience. Responsibilities include staff training, maintaining cleanliness, and managing inventory and cash security.

Qualifications

• Excellent written, verbal and group communication skills.
• Ability to read, analyze, create and interpret general business memos and documents.
• Managerial, supervisory, leadership, and customer service experience.

Responsibilities

• Lead the operation of the restaurant, ensuring high standards for food quality and safety.
• Supervise staff and prepare food to meet brand standards.
• Resolve customer complaints and manage inventory and cash security.

Skills

Communication Skills

Problem Solving

Leadership

Customer Service

Computer Skills

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

FOURJAY LLC is seeking an Assistant Manager for its Conway location. The Assistant Manager will oversee daily restaurant operations, ensuring food safety and high service levels while managing the crew under the direction of the general manager.

The ideal candidate will possess strong communication and leadership skills, along with managerial experience. Responsibilities include staff training, maintaining cleanliness, and managing inventory and cash security.