Restaurant General Manager: Lead Ops, Service & Quality

FOURJAY LLC; Benton (AR); On-site; USD 45,000 - 50,000; Full time

Job summary

FOURJAY LLC is seeking a General Manager for its Benton, Arkansas location to oversee restaurant operations and ensure high standards in food quality, cleanliness, and customer service. The ideal candidate will demonstrate leadership in managing staff, addressing customer needs, and adhering to company policies.

This role requires strong communication skills, a high school diploma, and significant management experience. The position offers a competitive salary range of $45,000 - $50,000 annually.

Qualifications

• Ability to read, analyze, create and interpret general business memos and documents.
• Strong decision-making skills and ability to adapt to changing situations.
• Managerial, supervisory, leadership, and customer service experience required.

Responsibilities

• Manage activities and employees of the restaurant.
• Recruit, hire, promote, and train crew members.
• Ensure restaurant cleanliness and compliance with safety standards.

Skills

Communication skills

Problem solving

Leadership

Customer service experience

Computer skills

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

FOURJAY LLC is seeking a General Manager for its Benton, Arkansas location to oversee restaurant operations and ensure high standards in food quality, cleanliness, and customer service. The ideal candidate will demonstrate leadership in managing staff, addressing customer needs, and adhering to company policies.

This role requires strong communication skills, a high school diploma, and significant management experience. The position offers a competitive salary range of $45,000 - $50,000 annually.