Restaurant General Manager: Lead Team & Service Excellence

FOURJAY LLC; Batesville (AR); On-site; USD 45,000 - 50,000; Full time

Job summary

FOURJAY LLC is seeking a dedicated General Manager for their restaurant in Batesville, Arkansas. This role is crucial for overseeing all aspects of restaurant operations including food quality, customer service, staffing, and cost control.

The ideal candidate should have strong leadership skills, managerial experience, and the ability to communicate effectively with both staff and customers. Salary is competitive at $45,000 - $50,000 annually, and the position offers opportunities for career growth.

Qualifications

• Ability to read, analyze, create and interpret business documents.
• Excellent written and verbal communication skills.
• Strong problem solving and decision-making capabilities.

Responsibilities

• Manage the activities and employees of the restaurant.
• Recruit and hire crew members in accordance with company policies.
• Ensure the restaurant is following cash procedures.

Skills

Managerial experience

Strong communication skills

Problem-solving skills

Leadership abilities

Customer service experience

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

FOURJAY LLC is seeking a dedicated General Manager for their restaurant in Batesville, Arkansas. This role is crucial for overseeing all aspects of restaurant operations including food quality, customer service, staffing, and cost control.

The ideal candidate should have strong leadership skills, managerial experience, and the ability to communicate effectively with both staff and customers. Salary is competitive at $45,000 - $50,000 annually, and the position offers opportunities for career growth.