Restaurant General Manager: Lead People, Operations, and Profit

Taco-Bell; Sun Valley (NV); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

DRG Cares Grant Program

Live Mas Scholarship Program

Employee Referral Program

DailyPay

Job summary

Diversified Restaurant Group is seeking a General Manager for a Taco Bell restaurant in Sun Valley, NV. The GM will mentor a team, ensure smooth operations and exceptional customer experience, and strive for maximum profitability.

This role requires leadership, training, strong financial oversight, and alignment with DRG values. Responsibilities include team development, operational excellence, P&L management, and adherence to company policies.

Qualifications

• Leadership required to mentor and develop team members.
• Strong English communication and customer service focus.
• SERV Safe certification and health requirements must be maintained.

Responsibilities

• Lead restaurant operations to ensure exceptional customer experience.
• Drive profitability through cost control and training.
• Recruit, train and coach team; implement company policies and culture.
• Monitor compliance with health, safety and regulatory standards.

Skills

Leadership

Education

High School Diploma or equivalent

SERV Safe Certification

Job description

Diversified Restaurant Group is seeking a General Manager for a Taco Bell restaurant in Sun Valley, NV. The GM will mentor a team, ensure smooth operations and exceptional customer experience, and strive for maximum profitability.

This role requires leadership, training, strong financial oversight, and alignment with DRG values. Responsibilities include team development, operational excellence, P&L management, and adherence to company policies.