Restaurant General Manager — Lead Ops & Guest Experience

IHOP 1745 Springville; Springville (UT); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Competitive wage

Job summary

IHOP in Springville seeks a hands-on General Manager to lead daily restaurant operations and drive guest satisfaction. You will coach staff, manage scheduling, and ensure food quality and safety standards are met.

The role requires a proven leadership record, strong communication, and the ability to handle budgeting, marketing, and compliance with health regulations. A competitive wage and health insurance are provided.

Qualifications

• 2+ years of relevant experience.
• Valid driver's license.
• High school diploma or equivalent.
• Ability to speak and read English.
• Basic math skills.

Responsibilities

• Lead annual financial planning and local restaurant marketing objectives.
• Manage the restaurant floor and ensure guest service excellence.
• Recruit, train, and retain employees; coach performance.
• Ensure compliance with federal, state, and local regulations.
• Oversee food quality, SOP adherence, and timely service.
• Manage inventory, ordering, and equipment upkeep.
• Document reports and communicate with leadership.

Skills

Basic math skills

English literacy

Driver's license

Education

High school diploma or equivalent

Job description

IHOP in Springville seeks a hands-on General Manager to lead daily restaurant operations and drive guest satisfaction. You will coach staff, manage scheduling, and ensure food quality and safety standards are met.

The role requires a proven leadership record, strong communication, and the ability to handle budgeting, marketing, and compliance with health regulations. A competitive wage and health insurance are provided.