Restaurant General Manager — Lead & Inspire Team

Long John Silver's; Hermitage (Mercer County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Medical, dental, vision insurance

Short/Long-term disability insurance

Life insurance

401k with company match

Paid vacations

Two paid holidays

Free meals

Retail discount program

Annual performance reviews

Job summary

Charter Foods seeks a Restaurant General Manager to lead daily operations, build a high-performing team, and deliver exceptional guest experiences. You will drive staffing, training, scheduling, and performance improvements while managing budgets and financial plans.

The successful candidate will demonstrate strong leadership, communication, and a passion for excellence in a fast-paced environment. This role offers growth opportunities and comprehensive benefits.

Qualifications

• Must be at least 18 years old.
• 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
• 50-Hour Work Week.
• High School Diploma or GED, preferred, but not required.
• Basic computer literacy
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time.
• Competitive spirit and passion for excellence.

Responsibilities

• Oversee operation of the entire restaurant and build a strong team delivering great food and friendly service.
• Find, hire and develop staff, conduct new hire orientation, and implement training plans.
• Schedule and deploy the team, address performance issues, resolve customer issues, and manage the restaurant budget and financial plans.
• Demonstrate strong leadership and communication skills and foster a positive workplace culture.

Skills

Leadership

Supervisory experience

Communication

Analytical thinking

Basic computer literacy

Business math

Reliability

Education

High School Diploma or GED

Job description

Charter Foods seeks a Restaurant General Manager to lead daily operations, build a high-performing team, and deliver exceptional guest experiences. You will drive staffing, training, scheduling, and performance improvements while managing budgets and financial plans.

The successful candidate will demonstrate strong leadership, communication, and a passion for excellence in a fast-paced environment. This role offers growth opportunities and comprehensive benefits.