Restaurant General Manager — Lead a Winning Team & Guest Experience

Long John Silver's; Grayson (KY); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k with Company Match

Paid Vacations

Two Paid Holidays

Free Meals

Retail Discount Program

Job summary

Charter Foods is seeking a capable General Manager to lead a high-volume restaurant. You will direct operations, build a strong team, and ensure exceptional customer hospitality through effective staff development and performance management.

The role requires 50-hour weeks, strong leadership, and a focus on cost control, scheduling, and quality. Previous food-service or retail supervisory experience is preferred, with a path for advancement within Charter Foods.

Qualifications

• Must demonstrate strong leadership and communication skills.
• Proven track record of developing and training employees.
• Ability to manage schedules, budgets, and customer issues.
• Experience with retail/food-service operations preferred.
• Willingness to work a 50-hour work week.

Responsibilities

• Oversee entire restaurant operations and drive customer hospitality.
• Hire, train, and develop team members; conduct orientations and training plans.
• Schedule staff, address performance issues, and manage budget and financial plans.
• Resolve customer concerns and ensure consistent food quality and service.

Skills

Leadership

Team development

Communication

Analytical skills

Education

High School Diploma or GED

Tools

Basic computer literacy

Job description

Charter Foods is seeking a capable General Manager to lead a high-volume restaurant. You will direct operations, build a strong team, and ensure exceptional customer hospitality through effective staff development and performance management.

The role requires 50-hour weeks, strong leadership, and a focus on cost control, scheduling, and quality. Previous food-service or retail supervisory experience is preferred, with a path for advancement within Charter Foods.