Restaurant General Manager: Lead High-Volume Ops

McDonald's Restaurants Limited; Cherryville (NC); On-site; USD 49,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

Free uniforms

Health insurance

Yearly wage reviews

401K program

Free meals

Paid vacations

Job summary

McDonald’s franchisee in the United States is seeking a General Manager to oversee a profitable restaurant and drive quality, service, and cleanliness. You will lead a team of Department Managers, set goals, monitor performance, and provide coaching to improve operations.

Ideal candidates have GM experience in high-volume quick-service or hospitality environments, are 18+, and committed to delivering exceptional guest experiences.

Qualifications

• Previous General Manager experience in a high-volume restaurant.
• Background in quick service, hospitality, or retail.
• Must be 18 years or older to manage.

Responsibilities

• Run a profitable restaurant and uphold McDonald’s Quality, Service, and Cleanliness standards.
• Lead a team of Department Managers and provide coaching and direction.
• Set goals with leaders, monitor progress, and drive staff development.

Skills

Leadership

People management

Coaching

Hiring

Job description

McDonald’s franchisee in the United States is seeking a General Manager to oversee a profitable restaurant and drive quality, service, and cleanliness. You will lead a team of Department Managers, set goals, monitor performance, and provide coaching to improve operations.

Ideal candidates have GM experience in high-volume quick-service or hospitality environments, are 18+, and committed to delivering exceptional guest experiences.