Restaurant General Manager — Lead High-Volume Ops & Growth

McDonald's; Columbus (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

15-25 days vacation

Paid holidays

Archways to Opportunity

Medical/Dental/Vision

Pre-tax FSAs

Disability & Life Insurance

Leaves of Absence

Service awards

Employee Resource Connection

Adoption Assistance

Matching gifts program

Job summary

McDonald's restaurant (franchisee-operated) seeks a General Manager to lead daily operations, ensuring Quality, Service, and Cleanliness at a high-volume location.

You will coach Department Managers, set goals with leadership, and hire/develop a strong team to drive guest satisfaction and business results. 18+ required; prior GM experience in quick service preferred; attractive benefits included.

Qualifications

• The General Manager is responsible for running a profitable restaurant and meeting Quality, Service, and Cleanliness standards.
• Leads a team of Department Managers to set goals, monitor progress and provide coaching.
• May hire and develop Department and Shift Managers to build the right team for the future.

Responsibilities

• Lead a high-volume restaurant to achieve goals and standards.
• Coach Department Managers to improve performance and service.
• Set restaurant goals with leadership and implement plans to achieve them.
• Ensure staffing, scheduling, and supervision align with company standards.

Skills

GM experience

High volume

Leadership

Coaching

Job description

McDonald's restaurant (franchisee-operated) seeks a General Manager to lead daily operations, ensuring Quality, Service, and Cleanliness at a high-volume location.

You will coach Department Managers, set goals with leadership, and hire/develop a strong team to drive guest satisfaction and business results. 18+ required; prior GM experience in quick service preferred; attractive benefits included.