Restaurant General Manager: Lead High-Volume Team

McDonald's Restaurants Limited; Simpsonville (SC); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, dental and vision coverage

Job summary

McDonald's Restaurants Limited is seeking a General Manager for a high-volume restaurant. You will lead a team, drive profitability, and ensure top-tier service, quality and cleanliness.

The role emphasizes coaching Department Managers, setting goals, and staffing to meet brand standards. Ideal candidates bring prior GM experience, a track record in fast-paced settings, and a commitment to excellent guest experiences.

Qualifications

• Must have prior General Manager experience in a restaurant setting.
• Demonstrated ability to lead and develop teams in a fast-paced environment.
• Proven track record of achieving quality, service, and cleanliness standards in line with brand expectations.

Responsibilities

• Oversee restaurant profitability and operations to meet McDonald’s standards.
• Lead Department Managers, set goals, monitor progress and coach for performance.
• Hire, develop and schedule staff to ensure optimal restaurant operations and customer experience.

Skills

General Manager experience

Leadership

High volume restaurant

Customer service excellence

Job description

McDonald's Restaurants Limited is seeking a General Manager for a high-volume restaurant. You will lead a team, drive profitability, and ensure top-tier service, quality and cleanliness.

The role emphasizes coaching Department Managers, setting goals, and staffing to meet brand standards. Ideal candidates bring prior GM experience, a track record in fast-paced settings, and a commitment to excellent guest experiences.