General Manager - Lead High-Volume Restaurant Teams

McDonald's; Virginia (MN); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Archways to Opportunity

Medical coverage

Disability insurance

Paid leave

Service awards

Job summary

McDonald’s franchise-owned restaurant in the United States is seeking a General Manager to run a profitable operation and ensure Quality, Service and Cleanliness standards are met across the restaurant.

Ideal candidates have prior General Manager experience at high-volume locations; a background in quick-service, hospitality, or retail is strongly desired. The role includes leading Department and Shift Managers, coaching staff, and driving restaurant success.

Qualifications

• Previous General Manager experience in high-volume locations.
• Background in quick-service restaurants, hospitality or retail.

Responsibilities

• Lead a team of Department Managers to set goals, coach and develop staff.
• Ensure the restaurant meets McDonald’s Quality, Service and Cleanliness standards.
• Hire and develop Department and Shift Managers to ensure the right team for the future.

Job description

McDonald’s franchise-owned restaurant in the United States is seeking a General Manager to run a profitable operation and ensure Quality, Service and Cleanliness standards are met across the restaurant.

Ideal candidates have prior General Manager experience at high-volume locations; a background in quick-service, hospitality, or retail is strongly desired. The role includes leading Department and Shift Managers, coaching staff, and driving restaurant success.