Restaurant General Manager: Lead Growth & Profitable Team

Firehouse Subs; Spartanburg (SC); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Annual Paid Vacation

Company matched 401(k)

Free/Discounted meals

Job summary

Firehouse Subs is seeking a General Manager to oversee profitable restaurant operations, champion guest service, and lead a high-performing team. You will manage costs, ensure compliance, and drive community engagement while upholding Firehouse Subs' culture and values.

The role requires a strong leader who can hire, train and develop staff, ensure policy adherence, and deliver memorable dining experiences in a fast casual setting.

Qualifications

• Positive attitude and ability to hire, train and motivate a high performing team.
• Understand food and labor costs and manage profitability.
• 1+ years of management experience in a fast casual environment.

Responsibilities

• Lead daily restaurant operations to meet quality, service and cleanliness standards.
• Ensure compliance with health, wage, age and OSHA regulations.
• Develop and manage staff schedules, performance and training.
• Monitor food costs, labor costs and overall profitability.
• Represent Firehouse Subs with a positive, professional image in the community.

Skills

Leadership

Customer service

Team development

Cash handling

Communication

Tools

Microsoft Office

Job description

Firehouse Subs is seeking a General Manager to oversee profitable restaurant operations, champion guest service, and lead a high-performing team. You will manage costs, ensure compliance, and drive community engagement while upholding Firehouse Subs' culture and values.

The role requires a strong leader who can hire, train and develop staff, ensure policy adherence, and deliver memorable dining experiences in a fast casual setting.