General Manager – Restaurant Leader | Top Pay & Bonus

Border Foods LLC; Town of Otsego (NY); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay in the industry

Trip to Mexico

Bonus program

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation donation program

Career growth culture

Job summary

Border Foods LLC is seeking a General Manager to lead the restaurant operations, uphold CORE values, and drive guest satisfaction. You will coach a diverse team, manage P&L, recruiting, and training to sustain top performance in a fast-paced environment.

You’ll oversee daily operations, ensure safety and quality, and foster career growth within Border Foods’ culture. This exempt role requires flexibility, ethics, and a passion for excellence.

Qualifications

• Minimum of three years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• This exempt management position requires scheduling flexibility including early mornings, evenings, weekends, and holidays.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong, capable team.
• Uphold Border Foods CORE values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
• Drive profitable restaurant operation by managing expenses and labor costs.
• Lead and coach Team Members and Shift Leaders to deliver fast, friendly service and quality food.
• Protect health and safety standards and ensure compliance with all laws and guidelines.

Skills

Sales building

P&L experience

Recruiting

Training & development

Education

High school diploma or equivalent

ServSafe Certified

Job description

Border Foods LLC is seeking a General Manager to lead the restaurant operations, uphold CORE values, and drive guest satisfaction. You will coach a diverse team, manage P&L, recruiting, and training to sustain top performance in a fast-paced environment.

You’ll oversee daily operations, ensure safety and quality, and foster career growth within Border Foods’ culture. This exempt role requires flexibility, ethics, and a passion for excellence.