Restaurant General Manager — Top Pay, Bonuses & Benefits

Jobtome; Elko New Market (MN); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Top pay in the industry

Trip to Mexico

Bonus program up to $40k

GED and Tuition Reimbursement

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid Time Off

Vacation Donation Program

Job summary

Border Foods seeks a General Manager to lead daily restaurant operations, uphold core values, and develop a high-performing team. You will ensure welcoming service, quality food, and an exceptional guest experience while managing P&L and driving growth.

The role demands leadership, attendance to safety, and a focus on coaching, hiring, and retention to elevate restaurant performance and guest satisfaction.

Qualifications

• Minimum of three years restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Able to work early morning, evenings, weekends, and some holidays.
• This exempt management position requires a minimum of 50 hours per week.

Responsibilities

• Oversee operation of the entire restaurant and build a strong team.
• Provide customers with great food and a friendly experience.
• Uphold Border Foods CORE values and standards.
• Schedule staffing and deploy the team effectively.
• Monitor performance and maintain health, safety and cash handling standards.

Skills

Sales building

P&L statements

Recruiting

Training

Hiring

Retention

Leadership

Education

High school diploma or equivalent

Job description

Border Foods seeks a General Manager to lead daily restaurant operations, uphold core values, and develop a high-performing team. You will ensure welcoming service, quality food, and an exceptional guest experience while managing P&L and driving growth.

The role demands leadership, attendance to safety, and a focus on coaching, hiring, and retention to elevate restaurant performance and guest satisfaction.