Restaurant General Manager - Lead, Grow & Reward Teams

Jobtome; Andover (MN); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay in industry

Mexico trip

Bonus potential

Education programs

Scholarships

Health/Dental/Vision

Free food

Paid time off

Vacation donation

Career growth culture

Job summary

Border Foods is seeking a General Manager to lead daily restaurant operations and an engaged team. You will uphold our Core Values and drive excellent guest experiences while managing P&L and staffing for consistent performance.

The role offers top industry pay, a performance bonus program, education and scholarship opportunities, comprehensive benefits, and a culture that supports career growth and teamwork.

Qualifications

• Minimum of three years restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Exempt management position; 50+ hours per week as needed.
• Must be 18+ with valid driver’s license and insurance.
• High school diploma or equivalent; ServeSafe certification preferred.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team.
• Deliver great food and friendly guest experiences through leadership.
• Drive top-line results while maintaining safety and quality standards.

Skills

Restaurant experience

Sales experience

P&L knowledge

Hiring & training

Leadership

Scheduling

Customer service

Education

HS diploma or equivalent

ServeSafe Certified

Job description

Border Foods is seeking a General Manager to lead daily restaurant operations and an engaged team. You will uphold our Core Values and drive excellent guest experiences while managing P&L and staffing for consistent performance.

The role offers top industry pay, a performance bonus program, education and scholarship opportunities, comprehensive benefits, and a culture that supports career growth and teamwork.