Restaurant General Manager - Lead a High-Vibe Team

Potbelly; Fort Snelling Unorganized Territory (MN, WI); Presencial; USD 60.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision Insurance

Domestic Partnership Benefits

Paid Parental Leave

FSA and HSA with Employer Contribution

Commuter Benefit Program

401(k) with company match

Employee Assistance Program

Paid Time Off

Discount Program

Flexible Work Schedule

Career growth opportunities

Descripción de la vacante

Potbelly Sandwich Works is seeking a General Manager in Minnesota to lead shop operations, drive a strong team culture, and deliver exceptional customer experiences. You will oversee P&L, scheduling, training, and daily operations on the shop floor, ensuring quality, safety, and a welcoming environment for guests and teammates alike.

You will manage labor, develop staff, and lead local marketing while maintaining cost controls.

Formación

• GM experience with P&L responsibility preferred.
• Must pass and obtain a Food Safety Certification.
• Strong written and verbal communication skills.
• Ability to manage labor goals and schedules.
• Open availability and ability to multitask.
• Must stand/walk 8-9 hours and 45 hours/week.
• Keen on conflict resolution and team development.

Responsabilidades

• Train, coach, and develop shop team members.
• Interview, hire, and onboard great people.
• Schedule associates and shift leaders efficiently.
• Manage shop floor to maintain high standards.
• Control costs and manage inventory and P&L.
• Lead local marketing and recruiting efforts.
• Ensure health, safety, and compliance.

Conocimientos

Team leadership

Customer service

Scheduling

Budgeting & P&L

Staff development

Educación

Food Safety Certification

Herramientas

Microsoft Office

Descripción del empleo

Potbelly Sandwich Works is seeking a General Manager in Minnesota to lead shop operations, drive a strong team culture, and deliver exceptional customer experiences. You will oversee P&L, scheduling, training, and daily operations on the shop floor, ensuring quality, safety, and a welcoming environment for guests and teammates alike.

You will manage labor, develop staff, and lead local marketing while maintaining cost controls.