Restaurant General Manager - Lead, Grow & Inspire Teams

Potbelly

Burlington (AL)

On-site

USD 60,000 - 65,000

Full time

10 days ago

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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Parental Leave
401(k) with company match
Flexible Work Schedule
Paid Time Off
Discount Program
Employee Assistance Program

Job summary

Potbelly Sandwich Works is hiring a General Manager in the United States. The GM leads shop operations, drives performance, and fosters a welcoming, energetic environment for team members and guests.

You will oversee P&L, labor goals, customer service, and safety standards while building a strong team and executing local marketing and community involvement. This role requires at least 2 years of GM experience and readiness to work 45 hours per week.

Qualifications

  • Minimum of 2 years as a General Manager in a restaurant or retail environment with P&L responsibility preferred.
  • Must meet and maintain Food Safety Certification requirements for your state.
  • Strong written and verbal communication skills and ability to multitask.

Responsibilities

  • Train, coach, and develop shop team members.
  • Schedule and lead staff meetings; manage labor goals.
  • Oversee P&L responsibilities and cost control, marketing, and promotions.
  • Ensure health and safety standards and customer satisfaction.
  • Effectively handle customer issues and maintain Good Vibes culture.

Skills

Leadership
Customer service
Scheduling
Communication
Problem solving
Food safety
Team building
Microsoft Office

Tools

Microsoft Office

Job description

Potbelly Sandwich Works is hiring a General Manager in the United States. The GM leads shop operations, drives performance, and fosters a welcoming, energetic environment for team members and guests.

You will oversee P&L, labor goals, customer service, and safety standards while building a strong team and executing local marketing and community involvement. This role requires at least 2 years of GM experience and readiness to work 45 hours per week.

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