Restaurant General Manager — Lead a Fast-Paced BBQ Team

Porky Butts BBQ Inc; Omaha (NE); On-site; USD 70,000 - 110,000; Full time

Job summary

Porky Butts BBQ Inc. in Omaha, Nebraska is seeking a General Manager to lead daily operations, uphold high food quality and guest service, and drive profitability. The role requires hands-on leadership, ownership, and the ability to work with a fast-paced team.

You will manage labor, costs, and standards, hire and coach staff, ensure compliance and a welcoming environment, and foster a culture of accountability and exceptional guest experiences.

Qualifications

• Previous restaurant management experience preferred.
• Strong leadership and communication skills.
• Ability to manage a diverse team and set clear expectations.
• Strong organization and time management abilities.

Responsibilities

• Oversee daily restaurant operations, including opening and closing procedures, service, cleanliness, and overall execution.
• Ensure Porky Butts BBQ standards for food quality, portioning, presentation, and guest service are consistently maintained.
• Monitor restaurant flow and adjust staffing, service, and operations as needed.
• Identify operational problems and take initiative to resolve them.
• Ensure compliance with health, safety, sanitation, and company policies.
• Maintain a clean, organized, safe, and welcoming restaurant environment.

Skills

Leadership

Restaurant management

Team motivation

Communication

Operations management

Job description

Porky Butts BBQ Inc. in Omaha, Nebraska is seeking a General Manager to lead daily operations, uphold high food quality and guest service, and drive profitability. The role requires hands-on leadership, ownership, and the ability to work with a fast-paced team.

You will manage labor, costs, and standards, hire and coach staff, ensure compliance and a welcoming environment, and foster a culture of accountability and exceptional guest experiences.