Restaurant General Manager: Lead Team & Guest Experience

BBQ Holdings, Inc.; Town of Brookfield (WI); On-site; USD 70,000 - 110,000; Full time

Job summary

BBQ Holdings, Inc. in Wisconsin seeks a General Manager to oversee all restaurant operations, uphold the company’s vision, values, and culture, and lead a high-performing team to deliver exceptional guest experiences.

You will recruit, hire, train, and develop staff; ensure food safety and compliance; manage budgeting, scheduling, and inventory; and drive sales to achieve profitability while maintaining brand standards.

Qualifications

• Minimum 5 years restaurant management experience.
• Bachelor-level degree preferred in hospitality or related field.
• Serve Safe/food safety knowledge required.

Responsibilities

• Lead staff recruitment, training, and performance management.
• Ensure health, safety, and regulatory compliance.
• Drive sales, manage costs, and optimize labor.
• Oversee scheduling and inventory control.
• Maintain brand standards and guest experience.

Skills

Leadership

Operations management

Budgeting & cost control

Staff development

Food safety

English proficiency

Communication

Education

Hospitality/Business degree preferred

Serve Safe Certification

Management Training Certification required

Tools

Microsoft Office

POS systems

Internet skills

Job description

BBQ Holdings, Inc. in Wisconsin seeks a General Manager to oversee all restaurant operations, uphold the company’s vision, values, and culture, and lead a high-performing team to deliver exceptional guest experiences.

You will recruit, hire, train, and develop staff; ensure food safety and compliance; manage budgeting, scheduling, and inventory; and drive sales to achieve profitability while maintaining brand standards.