Restaurant General Manager: High-Volume Ops & Team Leader

MissionHires; New York (NY); On-site; USD 64,350 - 87,250; Full time

Benefits offered by this job

Medical, Dental & Vision insurance

401K company match

Paid time off

Quarterly bonus opportunity

Meal plan

Job summary

MissionHires is seeking a General Manager for a high-volume retail food service location in New York. This role focuses on building a motivated team, ensuring operational excellence, and delivering exceptional guest experiences.

The ideal candidate will have at least 2 years of relevant experience, strong leadership skills, and the ability to manage significant sales volumes. Benefits include a competitive salary, quarterly bonuses, and comprehensive health insurance.

Qualifications

• Minimum 2 years of Restaurant General Manager experience in a fast-paced, high-volume environment.
• Experience managing $2.5M–$4M annual sales volume.
• High integrity with a collaborative leadership style.

Responsibilities

• Lead, coach, and inspire the team to deliver exceptional service at all times.
• Drive customer engagement through events and community connection.
• Manage P&L performance, labor planning, forecasting, and cost control.

Skills

Team leadership

Operational excellence

Communication skills

Problem-solving

Customer service

Adaptability

Education

Bachelor’s degree in business, hospitality, or related field

Job description

MissionHires is seeking a General Manager for a high-volume retail food service location in New York. This role focuses on building a motivated team, ensuring operational excellence, and delivering exceptional guest experiences.

The ideal candidate will have at least 2 years of relevant experience, strong leadership skills, and the ability to manage significant sales volumes. Benefits include a competitive salary, quarterly bonuses, and comprehensive health insurance.