Restaurant General Manager: Lead High-Volume Ops & Team

WizeHire, Inc; Charlotte (NC); On-site; USD 55,000 - 85,000; Full time

Job summary

WizeHire, Inc is seeking a restaurant general manager to lead a fast-paced, guest-focused operation. You will oversee financial and daily restaurant performance while guiding teams to deliver outstanding service. Strong leadership and people management are essential to success.

Responsibilities include recruiting, hiring, and training staff and ensuring all local, state, and federal regulations are followed. The role requires 2–3 years in a managerial capacity within food service.

Qualifications

• Experience in food service with 2–3 years in a managerial role.

Responsibilities

• Recruit, hire, and train staff to deliver exceptional dining experiences.
• Manage the financial and operational aspects of a high-volume restaurant.
• Ensure compliance with local, state, and federal rules.

Skills

Leadership

Staff management

Job description

WizeHire, Inc is seeking a restaurant general manager to lead a fast-paced, guest-focused operation. You will oversee financial and daily restaurant performance while guiding teams to deliver outstanding service. Strong leadership and people management are essential to success.

Responsibilities include recruiting, hiring, and training staff and ensuring all local, state, and federal regulations are followed. The role requires 2–3 years in a managerial capacity within food service.