Restaurant General Manager — Lead a High-Volume Team

McDonald's; St. Louis (MO); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

10-15 days paid vacation

Education assistance

Medical, dental, and vision coverage

Job summary

An independent franchisee is seeking a General Manager to run a profitable restaurant, ensuring high standards of Quality, Service, and Cleanliness. Candidates should have prior experience in managing high-volume locations, particularly in quick service or retail. This role offers competitive pay and a range of benefits, including vacation days, education support, and health coverage. The General Manager will lead a team, set restaurant goals, and oversee departmental performance to drive success.

Qualifications

• 18 years or older to be a manager.
• Previous General Manager experience in high-volume locations is preferred.
• Strong background in customer service and team leadership.

Responsibilities

• Responsible for running a profitable restaurant.
• Setting and achieving restaurant goals with a team.
• Hiring and developing teams of Department and Shift Managers.

Skills

Leadership

Customer service

Problem-solving

Education

Experience as General Manager

Background in quick service or retail

Job description

An independent franchisee is seeking a General Manager to run a profitable restaurant, ensuring high standards of Quality, Service, and Cleanliness. Candidates should have prior experience in managing high-volume locations, particularly in quick service or retail. This role offers competitive pay and a range of benefits, including vacation days, education support, and health coverage. The General Manager will lead a team, set restaurant goals, and oversee departmental performance to drive success.