Restaurant General Manager: High-Volume Ops & Team Leader

MissionHires; New York (NY); On-site; USD 64,350 - 87,250; Full time

Benefits offered by this job

Quarterly bonus opportunity

Medical, Dental & Vision insurance

401K company match

Paid Holidays

PTO

Meal Plan

Job summary

MissionHires is looking for a General Manager in New York City to lead a high-volume retail food service location. In this role, you will build and motivate a high-performing team, ensuring operational excellence and delivering exceptional guest experiences.

The ideal candidate will have a strong background in operations, customer service, and managing annual sales of $2.5M–$4M. Benefits include competitive salary, quarterly bonuses, and comprehensive insurance coverage.

Qualifications

• 2+ years of experience as a Restaurant General Manager in fast-paced environments.
• Experience managing $2.5M–$4M in annual sales volume.
• Capable of working at least 50 hours per week with flexible scheduling.

Responsibilities

• Lead and inspire a team to deliver exceptional service.
• Maintain food and beverage quality and safety standards.
• Manage P&L performance and drive customer engagement.

Skills

Leadership skills

Customer service

Problem-solving skills

Organizational skills

Education

Bachelor’s degree in business, hospitality, or related field

Job description

MissionHires is looking for a General Manager in New York City to lead a high-volume retail food service location. In this role, you will build and motivate a high-performing team, ensuring operational excellence and delivering exceptional guest experiences.

The ideal candidate will have a strong background in operations, customer service, and managing annual sales of $2.5M–$4M. Benefits include competitive salary, quarterly bonuses, and comprehensive insurance coverage.