A prominent restaurant in New York is seeking a General Manager to oversee all aspects of operations, ensuring excellent guest experiences and driving profitability. The role requires a proven leader with 3+ years of experience in high-volume environments, strong communication, and team-building skills. Responsibilities include managing daily operations, quality of food and beverages, and financial goals while fostering a positive work culture. Competitive hours and comprehensive management responsibilities make this an exciting opportunity.
Qualifications
3+ years of experience as a General Manager in a high-volume restaurant environment.
Proven track record in managing P&L statements and budgets.
Strong understanding of health, safety, and food handling regulations.
Responsibilities
Oversee daily restaurant operations ensuring efficiency and consistency.
Manage food and beverage quality to maintain brand standards.
Develop and manage budgets and P&L statements for the restaurant.
Recruit, hire, train, and develop high-performing team members.
Skills
Leadership skills
Communication skills
Organizational skills
Problem-solving skills
Team-building skills
Job description
A prominent restaurant in New York is seeking a General Manager to oversee all aspects of operations, ensuring excellent guest experiences and driving profitability. The role requires a proven leader with 3+ years of experience in high-volume environments, strong communication, and team-building skills. Responsibilities include managing daily operations, quality of food and beverages, and financial goals while fostering a positive work culture. Competitive hours and comprehensive management responsibilities make this an exciting opportunity.