Restaurant General Manager — Lead Growth & Guest Experience

NAYA - 56TH AND 6TH; New York (NY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Medical, dental, and vision insurance

Commuter benefits

Employee discounts

Free NAYA meals

Growth opportunities

Job summary

A popular restaurant in New York is seeking a General Manager to oversee and develop the restaurant staff. The role involves managing operations, ensuring profitability, and providing a positive environment for both staff and guests. The ideal candidate has over 5 years of managerial experience in the restaurant industry, strong leadership and analytical skills, and exceptional financial acumen. This position may require working nights, weekends, and holidays as needed.

Qualifications

• 5+ years of restaurant management/leadership experience.
• Strong leadership and analytical skills.
• Exceptional financial acumen.

Responsibilities

• Manage and develop restaurant staff and management team.
• Ensure store profitability through sales growth.
• Create a positive environment for staff and customers.

Skills

Leadership skills

Analytical skills

Problem-solving skills

Interpersonal skills

Communication skills

Financial acumen

Tools

Microsoft Office

Job description

A popular restaurant in New York is seeking a General Manager to oversee and develop the restaurant staff. The role involves managing operations, ensuring profitability, and providing a positive environment for both staff and guests. The ideal candidate has over 5 years of managerial experience in the restaurant industry, strong leadership and analytical skills, and exceptional financial acumen. This position may require working nights, weekends, and holidays as needed.