Restaurant General Manager - Growth & Guest Experience

Wendy's; Medford (IN); On-site; USD 62,000 - 95,000; Full time

Job summary

Wendy's in the United States seeks a General Manager to lead restaurant operations, people, and financial performance. The GM will drive a guest-first culture, ensuring policy adherence and a safe, delightful dining experience.

Responsibilities include training, staffing, HR compliance, and implementing strategies to grow sales and profitability while maintaining Quality, Service, and Cleanliness standards.

Qualifications

• High School Diploma or GED is required.
• Minimum of 3 years line operations experience in the restaurant industry.
• Ability to learn and apply HR Policies and Procedures.
• P&L analysis and corrective measures.
• Serve Safe certification or ability to obtain it.

Responsibilities

• Develops subordinates to maximize their contributions and promote future opportunities.
• Ensures staffing levels and HR program execution; manages recruitment, development, recognition and retention.
• Executes company policies and procedures and develops restaurant plans with the District Manager.
• Trains and reinforces food safety procedures; monitors quality, service and cleanliness standards.

Skills

Leadership

Staff development

HR policies

P&L analysis

Education

High School Diploma or GED

Job description

Wendy's in the United States seeks a General Manager to lead restaurant operations, people, and financial performance. The GM will drive a guest-first culture, ensuring policy adherence and a safe, delightful dining experience.

Responsibilities include training, staffing, HR compliance, and implementing strategies to grow sales and profitability while maintaining Quality, Service, and Cleanliness standards.