Restaurant General Manager: Lead Team, Grow Profit & Service

Wendy'; Saline (MI); On-site; USD 55,000 - 82,000; Full time

Benefits offered by this job

Medical, vision, dental

HSA

401(k) with employer match

Paid time off

Free meals while working

50% friends and family discount

Job summary

Wendy's is seeking a General Manager to oversee all aspects of the restaurant, leading a team to deliver great service and performance. You will model Wendy’s core values daily and drive culture, training, and development while managing the P&L to control costs and achieve profit targets.

The GM will partner with the leadership team to ensure consistency, operational excellence, and a focus on revenue growth and customer experience in a fast-paced environment.

Qualifications

• Minimum of three years of experience leading people.
• Proven ability to lead and manage operations in a fast-paced environment.
• Flexible work availability.
• Commitment to proper procedures and a culture of food safety.

Responsibilities

• Oversee all people and operation for the Wendy’s restaurant.
• Drive customer service, training and development, sales and profit growth, and accountability across the restaurant team.

Skills

People leadership

Operations management

Customer service excellence

Job description

Wendy's is seeking a General Manager to oversee all aspects of the restaurant, leading a team to deliver great service and performance. You will model Wendy’s core values daily and drive culture, training, and development while managing the P&L to control costs and achieve profit targets.

The GM will partner with the leadership team to ensure consistency, operational excellence, and a focus on revenue growth and customer experience in a fast-paced environment.