Restaurant GM - Lead Team, Drive Growth & Service

Wendy's

Rock Ledge Estates (TN)

On-site

USD 70,000 - 90,000

Full time

7 days ago

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Benefits offered by this job

Medical & dental plan

Training program

Vacation & sick leave

Direct deposit

401(k) plan

Retention bonus

Growth opportunities

Job summary

Wendy's is seeking a General Manager to lead restaurant operations, drive sales, and deliver outstanding customer service. The role emphasizes strong leadership, team development, and adherence to cleanliness and quality standards in a fast-paced environment.

The successful candidate will manage inventory, enforce policies, and foster a collaborative, growth-oriented team culture within the Wendy's brand.

Qualifications

Previous experience in restaurant management.
Excellent leadership and communication skills.
Ability to work in a fast-paced environment.
Strong problem-solving and decision-making abilities.
Flexibility to work 10-hour shifts and overtime as needed.

Responsibilities

Lead and manage a team to deliver exceptional customer service.
Ensure the restaurant operates efficiently and meets all quality and cleanliness standards.
Oversee inventory management, including ordering and receiving supplies.
Implement and enforce company policies and procedures.
Train and develop team members to achieve their full potential.
Work well collectively in a team environment.
Drive sales and maximize profitability.
Provide amazing customer service while serving our World-Famous menu.
Work well in a fast-paced environment.
Keep Restaurant Clean.