Restaurant General Manager: Growth & Flexible Scheduling

Bob Evans Restaurants; Petersburg (AK); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Competitive compensation

Health and welfare benefits

401(k) with company match

Flexible scheduling

Career growth opportunities

Job summary

Bob Evans Restaurants in the United States is seeking an experienced General Manager to lead daily restaurant operations, staff, and guest satisfaction. You will drive sales, control costs, ensure safety, and uphold company policies while building a strong team culture.

The role emphasizes hands‑on leadership, recruitment, training, and accountability to deliver exceptional guest experiences and sustainable profitability.

Qualifications

• High School diploma or equivalent is required.
• Leadership experience in a restaurant setting is required.
• 4–6 years in family, fast‑food or casual dining preferred.
• College and/or culinary schooling is a plus.

Responsibilities

• Manage daily restaurant operations and staff according to company policies.
• Recruit, interview, hire, and train employees; plan and direct work; evaluate performance.
• Drive sales, meet goals, and manage profitability in alignment with the Director of Operations.
• Control costs, maintain safety standards, and ensure quality service.

Skills

Communication

Interpersonal skills

Planning & organization

Guest service

Computer skills

Analytical thinking

Team building

Math & accounting

PC literacy

Flexibility

Shift flexibility

Education

High School diploma or equivalent

College and/or culinary schooling preferred

Tools

Labor scheduling tool

Job description

Bob Evans Restaurants in the United States is seeking an experienced General Manager to lead daily restaurant operations, staff, and guest satisfaction. You will drive sales, control costs, ensure safety, and uphold company policies while building a strong team culture.

The role emphasizes hands‑on leadership, recruitment, training, and accountability to deliver exceptional guest experiences and sustainable profitability.