Restaurant General Manager — Growth & Flexible Scheduling

Bob Evans Restaurants; Cambridge (AL); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

401(k) match

Competitive pay

Flexible scheduling

Career growth

Job summary

Bob Evans Restaurants is seeking a General Manager to lead daily operations of a bustling family dining location. You will recruit, train, and develop staff while driving sales and profitability through strong leadership and guest service excellence.

The role emphasizes cost control, scheduling, and adherence to safety and brand standards, with opportunities for growth and a focus on work-life balance.

Qualifications

• Minimum 4–6 years of leadership experience in a family, fast-food, or casual dining setting.
• Strong leadership and team development capabilities.
• Excellent communication and guest service focus.

Responsibilities

• Recruit, interview, hire, and train staff; schedule and direct work.
• Lead restaurant operations to hit sales goals and maintain profitability.
• Manage food, labor, and other controllable costs; monitor inventory and scheduling.

Skills

Leadership experience

People management

Staff training

Customer service

Communication skills

Education

High School diploma or equivalent

College/culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager to lead daily operations of a bustling family dining location. You will recruit, train, and develop staff while driving sales and profitability through strong leadership and guest service excellence.

The role emphasizes cost control, scheduling, and adherence to safety and brand standards, with opportunities for growth and a focus on work-life balance.