Restaurant General Manager — Growth & Flexible Scheduling

Bob Evans Restaurants; Clermont (DE); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

401(k) with Company Match

Flexible Scheduling

Career Growth

Health and Welfare Benefits

Competitive Compensation

Job summary

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, staff development, and the execution of company policies and procedures, ensuring consistent product quality and service standards across all shifts.

You will drive sales, manage costs, coach a diverse team, schedule labor efficiently, monitor inventory, and uphold safety, sanitation, and guest satisfaction as core priorities.

Qualifications

• Leadership experience in a restaurant setting.
• Experience managing staff and operations.
• Ability to drive sales and control costs.
• Commitment to guest satisfaction and safety.

Responsibilities

• Recruit, interview, hire, and train employees.
• Plan and direct daily restaurant operations.
• Coach and mentor team members for guest satisfaction.
• Ensure profitability and cost controls.
• Communicate sales performance to management.
• Maintain OSHA and safety compliance.

Job description

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, staff development, and the execution of company policies and procedures, ensuring consistent product quality and service standards across all shifts.

You will drive sales, manage costs, coach a diverse team, schedule labor efficiently, monitor inventory, and uphold safety, sanitation, and guest satisfaction as core priorities.