Restaurant General Manager — Full-Time with Benefits

IHOP; Lewisville (TX); On-site; USD 50,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP seeks a General Manager to lead our restaurant with a focus on guest service, performance, and people management. You will drive financials, marketing initiatives, and staff development to ensure exceptional dining experiences.

Expect to recruit, train, and retain a high-performing team, maintain SOP adherence, monitor inventory and food quality, and communicate with guests to resolve concerns promptly.

Qualifications

• 2+ years of relevant experience.
• Valid driver's license.
• High school diploma or equivalent.
• Ability to speak and read English.
• Basic math skills.

Responsibilities

• Execute annual financial objectives for the unit.
• Lead local restaurant marketing and guest service initiatives.
• Recruit, train and retain restaurant staff.
• Coach and manage restaurant staff according to SOPs.
• Ensure food safety, SOP compliance and timely service.
• Monitor inventory, supplies and equipment condition.
• Communicate with guests and resolve complaints professionally.
• Prepare required reports and paperwork for organization.

Skills

Leadership experience

Guest service orientation

English communication

Driver's license

Basic math skills

2+ years experience

Education

High school diploma or equivalent

Job description

IHOP seeks a General Manager to lead our restaurant with a focus on guest service, performance, and people management. You will drive financials, marketing initiatives, and staff development to ensure exceptional dining experiences.

Expect to recruit, train, and retain a high-performing team, maintain SOP adherence, monitor inventory and food quality, and communicate with guests to resolve concerns promptly.