Overview
Restaurant General Manager | Fine Dining - Polished Casual
Responsibilities
- Ensures guest satisfaction through a great attitude and a hands-on, lead by example management style
- Utilizes leadership skills and motivates team members to ensure great guest experience
- Inspects and observes team members and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Requirements
- At least 5 years of upscale/fine dining Restaurant Management experience
- At least 3 years of General Manager experience in upscale / fine dining establishment
- Strong interpersonal and conflict resolution skills
- Work days, nights, and/or weekends as required
- Stable and progressive work history; Strong work ethic
- Extensive and well-rounded training program
- Continued career development and growth opportunities
Compensation and Benefits
Base pay range $95,000.00/yr - $105,000.00/yr
Additional compensation types Annual Bonus
Benefits Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more
Employment details
Employment type Full-time
Seniority level Mid-Senior level